A table waiting on Tennyson
Seasonal plates and a long wine list. Dinner Tuesday to Saturday, brunch Sunday. No charge to book.
Tables, large parties, private room, catering, brunch
What you can book
A table for two, a room for thirty
- Large PartiesSet menus from $45 a guest
- Private Dining RoomFrom a $900 minimum on weekends
- CateringFrom $22 a guest
- Sunday BrunchPlates $14 to $22
The kitchen on Tennyson
A neighborhood kitchen with a long wine list
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Seasonal plates
The menu follows the season, so ask what's new when you sit down.
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Your table, held 15 minutes
Running late from Highland or Wheat Ridge? We hold your table 15 minutes past your time.
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No booking?
Try the barWalk-ins are welcome at the bar and on the patio when there is room.
How booking works
From the booking page to your seat
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Pick your night
Dinner Tuesday to Saturday from 4, brunch Sunday 10 to 3. Choose a time on the booking page.
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Tell us how many
1 to 6 books a table online. For 7 or more, call or text us and we plan it with you: date, headcount, set menu or a la carte.
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Plans change, that's fine
Change or cancel up to 2 hours before your table. Parties of 8 or more, please give us 24 hours.
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Your table waits
We hold it 15 minutes past your time. Then it's dinner.
Hours on Tennyson
A tablewaiting

Dinner starts at 4 Tuesday through Saturday. Fridays and Saturdays run to 10:30. Sunday we open at 10 for dutch babies and bottomless coffee. Monday we're closed.
Your table is waiting
Book dinner Tuesday to Saturday or Sunday brunch. No charge to book, and you can change it up to 2 hours before.